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Simpli Bar N Bites

March 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Pulled chicken 120F chicken breast 122F and soup 112F. All must be at ot above 140F while in hot holding unit. Monitor
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking behind three bay sink. Grime on caulking.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior of refrigerators and freezers of any dry food and ice build up. Clean shelves in kitchen prep area and exterior of cooking equipment in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen prep area. Visibly soiled. Clean hood filters above/ attached to oven. Have hood inspected and cleaned. Hood should have a hood sticker on it. Hood must be inspectyed before re-inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.