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Singh's Roti Shop

June 10, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Coolingcritical

Inspector note: 1) peas cooled from last nite sitting in cold unit at 68f discsrd unsafe food and ensure proper cooling of all food products (manager discarded unsafe foods)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: 1) chlorine sanitizer reading 200ppms repair to read between 50-100ppms of chlorine to properly sanitize equipment ( manager corrected on site).
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: 1) bulk food container without a label label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1) open bag of sugar once opened store in covered labelled container 2) open bags of cake mix once opened store in covered labelled containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) knife stored between equipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) gridle with grease build up clean to remove 2) shelving under gridle with grease build up clean to remove 3) exterior/interior cabinet of fryer with grease build up clean to remove 4) bulk food containers with heavy soil build up clean to remove or replace 5) interior bottom of upright white freezers with spills clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) leak in trap area of hand sink repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand towels at sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floors behind cooking area with grease build up clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with grease build up clean to remove 2) walls behind meat cutter with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: 1) lights out in downstairs prep replace or repair
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2008: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.