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Singh's Roti Shop

September 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

Failed findings

Approved Sourcecritical

Inspector note: Several " Market Basket " bags scattered throughout the facility. Purchase all foods from reputable wholesale suppliers only
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Wash hands on a more frequent basis as discussed during inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in the kitchen is being blocked with equipment and debris Remove all articles and keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing the day to day operations of cleaning and sanitizing
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity in the basement- fruit flies are visible throughout the facility. Provide an IPM report as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: label all clear plastic food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Elevate all foods off the floor at least six inches during storage -
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by staff
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface all peeling paint on all shelving located throughout the kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of sponges to clean counter tops
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units. cooking equipment and shelving units from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: In service spoons being stored directly beside raw meats- relocate
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all loose trash and debris from behind the store
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the facility from all visible soils including the vents in the hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 28, 2016: 12 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.