Sip Wine Bar & Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Cooked risotto from rpevious day in reach-in cooler at 49F. Discarded by PIC. Other foods at 41F. Cool foods according to Food Code and do not store covered until 41F.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Cooked pork and corn in cookline reach-in without date marking. Prepped previous 2 days. Prepped foods held over 24 hours require date marking.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Drip catch for fountain dispenser at bar with soil build up. Clean to prevent contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floor at cookline with grease and debris under stove fryer and refrigeration. Floor in prep kitchen under shelving and refrigeration with debris. Clean and maintain to prevent attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: Upstairs bathroom without covered waste bin. Provide covered waste receptacle.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.