✓
Sip Wine Bar & Kitchen
November 6, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mash potato 47 store in line cold unit. PIC voluntarily discard product. Unit 36F (COS) PIC to train staff on cold holding temp.
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Backflow Prevention (P)criticalInspector note: Prep sink observed direct to waste (missing air gap). Install provide plumbers report
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to train staff on violation noted on the inspection report
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Food dispensing utensils observed stored instagnant water 65F. Discontinue
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Cutting Surfaces (C)Inspector note: Multiple cutting boards observed heavily scored. Resurface/replace
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System Maintained in Good Repair (C)Inspector note: Kitchen handsink pipe observed leaking below.Repair
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Light Bulbs Protective Shielding (C)Inspector note: Prep area ligh bulbs observed missing protective shielding. Provide Warewashing light bulbs protective shield observed broken. Repair
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: CO2 tanks observed not secure.Secure all CO2 tanks
What changed since the previous inspection?
Compared with Fail on October 28, 2025: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.