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Skb Food Store

January 23, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: clean floor through-out back stock areas clean floor under behind and between all equipment and shelves through-out back stock areas clean floor through-out basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of dasani reach-in 5 door reach-in and 4 door reach-in clean interior of both reach-in's at front counter area
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: return all empty milk crates and empty tonic through-out (inside/outside) to owners do not use as shelving through-out
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2017: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.