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Skb Food Store
October 23, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: provide an updated exterminator's report and a I.P.M. report - asap evidence of rat dropping through-out stock/storage areas back rooms and basement area
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Food ProtectionInspector note: elevate all products six inches from floor through-out retail area retail area front counter area all stock/storage areas back rooms and basement area
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Non-Food Contact Surfaces CleanInspector note: clean interior of refrigerated produce case clean interior of 5 and 4 door reach-in's in retail area clean interi clean all handwash sinks and three compartment sink
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Floors Designed Constructed InstalledInspector note: floor joints rotted under floor by front door area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all shelves and equipment through-out retail area front counter area all stock/storage areas back rooms and basement clean floor through-out all stock/storage areas back rooms and basement area
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Premises MaintainedInspector note: return all empty milk crates and empty tonic racks through-out outside/inside to owners do not use as shelving remove all un-necessary articles from through-out all stock/storage areas back rooms and basement area remove all trash and debris from stock/storage areas
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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Food Contact Surfaces CleanInspector note: clean interior/exterior of slush machine -asap
What changed since the previous inspection?
Compared with Fail on March 7, 2017: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.