Cooked?✕
Skip Jack's Seafood Emporium
February 1, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
-
CoolingcriticalInspector note: Clam chowder(previously cooked and cooled?) at 58-60F in Walk-in.
-
Location AccessiblecriticalInspector note: Hansink by walk-in freezer blocked.
-
PIC Performing DutiescriticalInspector note: PIC not overseeing daily operation to ensure compliance with minimum Health regulations(staff unaware of Employee Health policy improper set up on sanitizer for three bay sink handsink blocked non-conformance with required HACCP for sushi).
-
Conformance w/ Approved ProcedurescriticalInspector note: Sushi logs not accurate or up to date.Buffer solution expired.Set up for raw vs cooked not provided.Ph meter not properly calibrated.Review Haccp/operational procedures for Sushi and ensure full compliance.
-
Insects Rodents AnimalsInspector note: Evidence of dead roaches throughout ceiling areas of establishment.
-
Food ProtectionInspector note: Open bulk food containers in dry goods room.
-
Food Utensil StorageInspector note: Use of non handled utensils to dispense product.Utensils hanging over pipes at hotline
-
Food Contact Surfaces DesignInspector note: Badly worn and scorred cutting boards in kitchen.Worn chipped pots pans trays(dishroom).
-
Non-Food Contact SurfacesInspector note: No drip lines at bar.
-
Non-Food Contact Surfaces CleanInspector note: Soda system rack wire racks dirty in dry goods room.Condenser and wire racks very dirty in beer Walk-in.Ceiling and fixtures dirty in Food walk-in.Condenser and fan gaurd dirty on salad prep refridge.Hood and fixtures greasy at hotline.Soda gunholders at bar dirty.
-
Improper Maintenance of FloorsInspector note: Floor under equipment filthy.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles missing dirty in dry good storage room.Walls dirty in dry goods.
-
Premises MaintainedInspector note: Mops brooms and mop heads thrown in mop sink.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.