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Skip Jack's Seafood Emporium

June 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Reheatingcritical

Inspector note: Staff interviewed didn't explain proper procedures for reheating.He said he didn't check temperatures and reheated food to 160F.Provide proper procedures.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff drinking from open containers in service area's.Provide covered containers.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Kitchen staff observed handling RTE foods(tomato) with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Establishment isn't recording multiple rice acidification/batches.Must record each batch of rice made(PH).Sushi chef not familar with calibration procedures nor Employee Health policy.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Walk-in freezer at 58-60F.(After further investigation found breaker off.Food inside wad 34-36F).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Use of 3bay sink for prep work.Establishment has a 2bay prep sink.Please utilize properly to avoid cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple staff in street clothes working in restaurant.Provide atleast minimum standards.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn discolored and burnt cutting boards.Discard worn boards and replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test strips to test glasswasher at bar.Chef and bartender trying to test chlorine sanitizer with a QUAT test kit.Bar tender stated he didn't test during day.Provide proper knowledge and practices.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled cloth towels lying on cutting boards.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean/sanitized equipment stored in empty chemical containers.Discontinue practice and provide proper storage.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Documentation on hood system cleaning is not ledgeable.Provide proper documentation.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2008: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.