✓

Skip Jack's Seafood Emporium

September 30, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Rinse temperature not reaching 180F.Repair unit.Reminder that anything run through machine isn't properly sanitized unless there is a minimum of 180F on the rinse.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Interior of ice unit dirty in kitchen.Worn and discolored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on equipment.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Wheels/castors caked with grease under fryers.Clean and maintain.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Utensils and pans stored over pipes behind equipment at hotline.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.