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Skip Jack's Seafood Emporium

February 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: P. I.C. not ensuring Haccp procedures for Sushi are Carried out on a daily basis.Inspector has repeatedly reviewed proper procedures. HACCP procedures clearly spell out requirements.Failure to Comply may result in a Suspension of Permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Inspection performed during lunch period and Sushi Nice not tested or recorded. Repeat Violation. Staff using handsink to rinse Equipment. Proper procedures must be followed.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Use of a non-approved food mold.Provide proper NSF7 or equivalent equipment.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice Scoop lying handle on Customs ice (Reminder that there is No Bane Hand Contact with RTE foods (ice).Store handle out of ice.
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Drip line Missing at Soda gun dispenser at bar.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soda gun hollers at bar dirty.Use of cardboard on countertops (?)
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor behind ice Unit/ water boiler dirty.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shields throughout back of house dirty (dusty. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.