✓
Skip Jack's Seafood Emporium
February 12, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: P. I.C. not ensuring Haccp procedures for Sushi are Carried out on a daily basis.Inspector has repeatedly reviewed proper procedures. HACCP procedures clearly spell out requirements.Failure to Comply may result in a Suspension of Permit.
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Conformance w/ Approved ProcedurescriticalInspector note: Inspection performed during lunch period and Sushi Nice not tested or recorded. Repeat Violation. Staff using handsink to rinse Equipment. Proper procedures must be followed.
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Food ProtectionInspector note: Use of a non-approved food mold.Provide proper NSF7 or equivalent equipment.
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Food Utensil StorageInspector note: Ice Scoop lying handle on Customs ice (Reminder that there is No Bane Hand Contact with RTE foods (ice).Store handle out of ice.
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Non-Food Contact SurfacesInspector note: Drip line Missing at Soda gun dispenser at bar.
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Non-Food Contact Surfaces CleanInspector note: Soda gun hollers at bar dirty.Use of cardboard on countertops (?)
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Improper Maintenance of FloorsInspector note: Floor behind ice Unit/ water boiler dirty.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shields throughout back of house dirty (dusty. Clean.
What changed since the previous inspection?
Compared with Fail on February 4, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.