Skip Jack's Seafood Emporium

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Fish put into Sushi prep Refidge at 50 F.Staff not allowing unit to get to 41 F before transfer of product.(only in there a Short time-rectified immediately by Inspector).
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Use of Non-handled utensils to dispense Bulk food in Storeroom.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Worn Floor by Fryers.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Mops and brooms lying in mop sinK and bucket. Properly hang to air dry.Employee Food items stored in dishoom on storage racK (?)
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.