Cooked?✓
Skip Jack's Seafood Emporium
December 7, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw products sitting next to and on top of ready to eat products seperate properly
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Separation/Sanitizer CriteriacriticalInspector note: Chemical bottles sitting next to drinking ice and raw food products seperate chemicals properly.
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Food Contact Surfaces CleanInspector note: cutting boards with scores replace
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Non-Food Contact Surfaces CleanInspector note: 1) Interior runners of glass holding unit with soils clean to remove. 2) interior cabinets of fryers with heavy grease build up clean to remove
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Floors Designed Constructed InstalledInspector note: Wall tiles missing replace..behind cooking line
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Improper Maintenance of FloorsInspector note: heavy grease build up under cooking line clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Floor tiles missing thoughout kitchen replace all • Hood and vents with heavy grease and carbon build up clean to remove
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Premises MaintainedInspector note: Drip lines at soda gun holders missing replace
What changed since the previous inspection?
Compared with Fail on November 15, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.