Cooked?✕
Skip Jack's Seafood Emporium
July 5, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Lab letters for rice dated from November of 2010 provide letters for 2011. Sushi Grade fish letters missing provide conformance letters for 2011 for all sushi grade fish.
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Food Thermometers ProvidedInspector note: Several units missing thermometers provide in all refrigerated units.
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Non-Food Contact SurfacesInspector note: 4 air curtains missing replace.
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Non-Food Contact Surfaces CleanInspector note: Condensor fans soiled clean to remove. • Exterior of ice machine soiled clean to remove. • shelving under flat grill with grease build up and soil clean to remove. • Upright glass fridge with heavy food debris and rust build up clean to remove.
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Installed and MaintainedInspector note: Faucet at handsink leaking repair.
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Improper Maintenance of FloorsInspector note: 2 tiles missing at cookline repair. • Floors heavily soiled and with food debris clean to remove. • Floors with food debris and soil clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: ceiling of walk in with dust build up clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: All walls with food spatter grease build up and soil clean to remove • Walls at sushi station soiled clean to remove. • Walls with heavy black residue clean to remove.
What changed since the previous inspection?
Compared with Pass on December 7, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.