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Skip Jack's Seafood Emporium
July 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: provide up to date haccp plan with proper buffer solution
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade
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Food ProtectionInspector note: remove pot and pan storage from to of 1 door pastry reach in oyster station/remove all utensils from stagnate water rice cooker/remove utensils from stagnate water
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Food Contact Surfaces DesignInspector note: resurface/replace all worn white cutting boards provide proper storage of all floor mixing attachments replace all cracked/damaged covers to bulk food bins wait station/repair ice bin cover
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Dishwashng FacilitiesInspector note: bar/repair dishmachine
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Non-Food Contact Surfaces CleanInspector note: hot line/clean all silver shelving and attachments to remove dust clean exterior of all bulk food bins
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Improper Maintenance of FloorsInspector note: beer walk in/storage room chemical closet/move all shelving and clean floor area clean floor area behind all cooking equipment and in front of walk in freezer bar/move all equipment and clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace all stained/damaged ceiling tiles to be smooth non pourous kitchen doors/clean resurface/paint all doors restroom/clean green walls kitchen/resurface rusted ceiling beams and vent covers properly seal all bare wood behind oyster station
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Fixture's not properly shieldedInspector note: storage room/provide proper light shields
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Inadequate LightingInspector note: storage room and hot line/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on January 29, 2014: 5 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.