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Skip Jack's Seafood Emporium

July 18, 2014 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/replace all stained/damaged ceiling tiles to be smooth non pourous kitchen/resurface rusted ceiling beams
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Conformance w/ Approved Procedurescritical
    Inspector note: provide up to date haccp plan with proper buffer solution
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize can opener blade
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: remove pot and pan storage from to of 1 door pastry reach in oyster station/remove all utensils from stagnate water rice cooker/remove utensils from stagnate water
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface/replace all worn white cutting boards provide proper storage of all floor mixing attachments replace all cracked/damaged covers to bulk food bins wait station/repair ice bin cover
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: bar/repair dishmachine
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: hot line/clean all silver shelving and attachments to remove dust clean exterior of all bulk food bins
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: beer walk in/storage room chemical closet/move all shelving and clean floor area clean floor area behind all cooking equipment and in front of walk in freezer bar/move all equipment and clean floor area
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: storage room/provide proper light shields
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: storage room and hot line/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2014: 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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