✓
Slade's Bar & Grill
December 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: Discontinue to reheat in hot holding unit. Found green betwee 84F to 108F. PIC will need to reheat to above 165F before putting into hot holding unit.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken raw fish cooked rice and green beans stored all on top of each other. Store properly as discussed.
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Food ProtectionInspector note: Discontinue to use three bay as prep sink or area. Plantains and green on top of soiled dishes.
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Dishwashng FacilitiesInspector note: Provide an area to store soiled equipment. Found soiled equipment on floor and in all three bays of three bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean white wire shelves in refrigerator in kitchen area. Clean shelves in kitchen. Clean handles to refrigeration equipment more often.
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Clean Equipment & Utensils StorageInspector note: Clean lids to larger pots stored in soiled container on grease trap between prep sink and clean equipment shelf. Rewaah and store peoperly.
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Improper Maintenance of FloorsInspector note: Replace broken floor tile inder three bay sink
What changed since the previous inspection?
Compared with Fail on November 27, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.