Cooked?

Slade's Bar & Grill

December 6, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Reheatingcritical
    Inspector note: Discontinue to reheat in hot holding unit. Found green betwee 84F to 108F. PIC will need to reheat to above 165F before putting into hot holding unit.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken raw fish cooked rice and green beans stored all on top of each other. Store properly as discussed.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Discontinue to use three bay as prep sink or area. Plantains and green on top of soiled dishes.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Provide an area to store soiled equipment. Found soiled equipment on floor and in all three bays of three bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean white wire shelves in refrigerator in kitchen area. Clean shelves in kitchen. Clean handles to refrigeration equipment more often.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean lids to larger pots stored in soiled container on grease trap between prep sink and clean equipment shelf. Rewaah and store peoperly.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Replace broken floor tile inder three bay sink
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up