✕

Slade's Bar & Grill

April 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Mac and cheese 126F collard greens 88f to 93F and beans 127F. Must be reheat to 165F and hot held 135F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Review with staff to use gloves when doing pep with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Review with staff to use gloves when prepping ready to eat foods. Also to be sure hot holding equipment is working or on high to hot hold 135F+
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of in place cooking and cleaning equipment. Clean interior and exterior of refrigeration equipment. Clean shelves in kitchen area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean up outside trash area. Dumpter overloaded.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equiopment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.