✓
Slade's Bar & Grill
April 26, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Mac and cheese 126F collard greens 88f to 93F and beans 127F. Must be reheat to 165F and hot held 135F or above.
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Prevention of Contamination from HandscriticalInspector note: Review with staff to use gloves when doing pep with ready to eat foods.
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PIC Performing DutiescriticalInspector note: Review with staff to use gloves when prepping ready to eat foods. Also to be sure hot holding equipment is working or on high to hot hold 135F+
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of in place cooking and cleaning equipment. Clean interior and exterior of refrigeration equipment. Clean shelves in kitchen area.
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Outside Storage Improperly MaintainedInspector note: Clean up outside trash area. Dumpter overloaded.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equiopment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line.
What changed since the previous inspection?
Compared with Fail on April 17, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.