Slade's Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Rice in hot holding - 125F / Provide 135F or above. Rice was removed reheated to 165F and returned to steam unit. Discussed taking temperatures before putting food in hot holding steam units and that steam units are not for reheating any foods / Provide 135F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in November 2020 / Contact hood cleaning company ASAP. Exterior of hood vents appear clean and free of grease build up.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.