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Slade's Bar & Grill

June 22, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Ventilation Hood Systems Adequacy (C)

Inspector note: Hood vent system appears to have shorted out due to an electrical issue. The PIC has halted all grease producing cooking and has an electrcian coming out this afternoon for repairs / Hood will remain off and grease cooking will remain halted until hood is repaired and functioning. Provide a servive report from the electrician upon completion.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice in hot holding - 125F / Provide 135F or above. Rice was removed reheated to 165F and returned to steam unit. Discussed taking temperatures before putting food in hot holding steam units and that steam units are not for reheating any foods / Provide 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Hood tag expired in November 2020 / Contact hood cleaning company ASAP. Exterior of hood vents appear clean and free of grease build up.
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2021: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.