Slade's Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean all rusted shelving beneath the prep tables in the kitchen where needed
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Equipment and Utensils-Durability and Strength (C)
  Inspector note: Several pieces of equipment appear broken and / or not in use - discard all broken equipment that will no longer be used inside the business
  code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean the vents in the hood system - remove to soak overnight as discussed
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean in between as well as behind all the " in line" cooking equipment on the cooking line where needed • Clean interior of all refrigeration /freezer units around the gaskets from all visible soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Maintain clean after use as discussed - keep all the soiled mop heads inside the basin of this area as we discussed
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Maintain clean -to remove all loose trash and debris scattered around the trash containers
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean floors throughout the facility from all visible soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Floor Covering Mats and Duckboards (C)
  Inspector note: Remove all oild and compromised area rugs scattered throughout the business
  code 590.006/6-201.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.