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Slainte

December 10, 2007 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: basement/replace broken freezer chest door
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: kitchen/proper store all raw foods in reach in units and walk in units
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: soda boxes and boileroom/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: basement/properly defrost all foods under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: bar/remove lemons from ice used for drinks
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay/provide labels to sink/wash rinse and sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: kitchen/provide thermometers to all reach in units at 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: basement/provide test kit for 3 bay
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: food service/prep areas/store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: bar/provide drain hoses to all soda guns bar/provide scoopwith handle for dispensing of ice
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: bar/provide soap and towels to all hansinks and handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: hot line/clean floor around all equipment bar/clean floor area throughout bar
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/provide tight fitting filters hallway/repair yellow wall to basement basement/repair loose wall at handsink
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: basement/replace all burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2007: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.