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Slainte

December 11, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: CORRECT THE CONSUMER ADVISORY to read= items marked with * are cooked to order - to your specifications-consuming raw or undercooked meats poulty seafood shellfish or eggs may increase your risk of foodborne illness-- (-NOTE mark * on all items served less than well done)
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: BASEMENT-clean & sanitize the can opener --all parts--
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: BASEMENT DISH MACHINE-replace cement blocks under the legs of machine with legs that can be cleaned-to meet code--to be 1 smooth -2 durabile 3 non- absorbent 4 easy to clean-cement is not non absorbent-& holds "germs"- & replace platform under the BAR dishmachine with platform that meets code--
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: BASEMENT--clean floor under & around the 3 bay sink of built uo grime--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.