✓

Slainte

December 22, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: CORRECT THE CONSUMER ADVISORY to read= items marked with * are cooked to order - to your specifications-consuming raw or undercooked meats poulty seafood shellfish or eggs may increase your risk of foodborne illness-- (-NOTE mark * on all items served less than well done)
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: BASEMENT-clean & sanitize the can opener --all parts--
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: BASEMENT DISH MACHINE-replace cement blocks under the legs of machine with legs that can be cleaned-to meet code--to be 1 smooth -2 durabile 3 non- absorbent 4 easy to clean-cement is not non absorbent-& holds "germs"- & replace platform under the BAR dishmachine with platform that meets code--
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: BASEMENT--clean floor under & around the 3 bay sink of built uo grime--
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.