✕
Slainte
May 14, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: 1) garlic/oil and butter sitting at room temperature supply proper cold holding of 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: 1) raw scallops sitting over ready to eat foods store raw below ready to eat foods
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Insects Rodents AnimalsInspector note: 1) ants found in waitress area sink clean to remove and supply proper IPM exterminator report
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Food ProtectionInspector note: 1) bowls used as scoops in bulk food containers provide proper scoop for dispensing foods to prevent bare hand contact
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Non-Food Contact SurfacesInspector note: 1) no drain line at soda gun holder supply 2) no drain lines at soda gun holders supply
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Test Kit ProvidedInspector note: 1) no test kit to measure quatenary ammonia at 3 bay sink supply to properly test sanitizer at proper ppms per manufacturer instructions
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Non-Food Contact Surfaces CleanInspector note: 1) microwave with interior and exterior soils clean to remove 2) beer lines and compresser area with mold-like and dust build up clean to remove 3) interiors of beer coolers with soil build up clean to remove
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Adequate Number Frequency Vermin ProofInspector note: 1) no cover on trash receptacle provide proper cover
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Improper Maintenance of FloorsInspector note: 1) food and debris on floor clean to remove
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Premises MaintainedInspector note: 1) CO2 containers not chained chain properly to avoid tippage
What changed since the previous inspection?
Compared with Pass on December 22, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.