Slainte

May 14, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1) garlic/oil and butter sitting at room temperature supply proper cold holding of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: 1) raw scallops sitting over ready to eat foods store raw below ready to eat foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: 1) ants found in waitress area sink clean to remove and supply proper IPM exterminator report
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: 1) bowls used as scoops in bulk food containers provide proper scoop for dispensing foods to prevent bare hand contact
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1) no drain line at soda gun holder supply 2) no drain lines at soda gun holders supply
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 1) no test kit to measure quatenary ammonia at 3 bay sink supply to properly test sanitizer at proper ppms per manufacturer instructions
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) microwave with interior and exterior soils clean to remove 2) beer lines and compresser area with mold-like and dust build up clean to remove 3) interiors of beer coolers with soil build up clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: 1) no cover on trash receptacle provide proper cover
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) food and debris on floor clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: 1) CO2 containers not chained chain properly to avoid tippage
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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