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June 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The door to the walk-in was propper open and items near the font are elevated; roast beef 47F turkey 48F. Provide proper cold holding of 41F or below (the chef moved the items that require refrigeration towards the back and moved drinks and whole produce to the front and closed the door to put the delivery away)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: There are items in the refrigerator where the date mark is more than a week. Train staff to make the dates clear if it's a manufacture's date or if it was pulled from a freezer update the stickers and if not in the excepton list only keep things for a week.
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no vommit cleanup kit. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.