✓

Slate

June 30, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The door to the walk-in was propper open and items near the font are elevated; roast beef 47F turkey 48F. Provide proper cold holding of 41F or below (the chef moved the items that require refrigeration towards the back and moved drinks and whole produce to the front and closed the door to put the delivery away)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: There are items in the refrigerator where the date mark is more than a week. Train staff to make the dates clear if it's a manufacture's date or if it was pulled from a freezer update the stickers and if not in the excepton list only keep things for a week.
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no vommit cleanup kit. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.