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Slate

November 5, 2021 · Inspection not required
🫥not rated
  • official resultInspection not required
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Pulled pork inside of the pizza cooler with an elevated temperature of 60F. PIC stated it had been in the unit from the previous night. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Pulled pork was voluntarily at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Chute of the ice machine with what appears like a slime like substance. Clean to remove.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Tags & Records
    Inspector note: Shelstock tags not being maintained for the minimum requirement of 90 days. Ensure all tags are being maintained a minimum of 90 days.
    code 01-3-203.12** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Sliced tomatoes inside of the 6 drawer cooler with an elevated temperature of 50F. PIC stated they had just been prepared. Wnsure all potentially hazardous foods are cooled properly prior to being placed out for service.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Dirty mop and bucket observed leaning against dry storage rack. Discontinue and store mop and bucket appropriately.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Pizza cooler does not appear to be operating properly. Address and discontinue use unless the unit is able to maintain a temperature below 41F. All foods were removed at the time of the inspection.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Fan covers of the compessor inside the walk-in cooler with excess dust. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under the high temperature dish machine is leaking. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 30, 2021: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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