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Smc Stuart Llc

April 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Sliced cheese 43F.Maintain all cold product 41F or below Meat sauce in reach in unit at hot line 51F.Maintain 41F or below.Staff removed to walk in to proper maintain temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw Fish and shrimp stored above cooked product.Raw chicken stored over raw whole muscle meat and ground meat.PIC instructed kitchen staff to properly store raw products and maintain correctly. Hot line- under counter reach in units had raw chicken stored over ground beef.PIC immediately had staff correctly arrange storage. Salad prep area-Raw tuna stored over produce.Staff immediately corrected
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by storage of flour bags and sheet pans.Maintain hand wash sink accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled.Maintain clean Montague oven on the hot line soiled.Clean Cadco toaster oven in salad prep area soiled.Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Multiple container stored with labels.Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Multiple products stored on the floor and also stored on shelves uncovered.Cover and store properly at all times.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn gasket on interior of cover.Repair or Replace Sliding covers over cold product on cook line broken.Repair
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Refrigeration units without internal thermometers.Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors of wine chest and refrigeration units soiled.Maintain clean. Pizza prep area: Interior of reach in unit soiled.Maintain clean Table in main kitchen with slicer soiled.Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide Proper Hand Wash Only signage at all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Walk-in refrigerator floor soiled.Maintain clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood area over cooking line soiled with dust and grease.Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 4, 2014: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.