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Smfa Cafe

October 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw hamburgers stored above ready to eat avocados at grill reach-in cooler. Corrected on site. Store all raw meats below ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tuna salad at deli station 51F. Staff stated tuna had recently been prepped. Back up container of salad at 45F in under counter cooler. Both containers placed in freezer to cool completely before placing into service. Ensure all prepped foods are 41F or below prior to placing into service. Tuna cooled to 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips available for confirming rinse temperature on dish machine. Provide either strips or thermometer.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for lactic acid sanitizer. Provide strips for confirming concentration of dispensed sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine with pink mold-like build-up. Clean and maintain.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Wooden cutting board used for slicing bagels observed split and stained. Discontinue using wood and replace with plastic to ensure smooth nonpourous and easily cleanable food contact surface.
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired over a year ago. Exhaust system was not used from 3/2020 until 9/2021. Has only been used for past 6 weeks. Provide proof of scheduled cleaning upon reinspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.