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Smfa Cafe
October 7, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Potato salad on Salad bar 47 F
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Food Labels (Pf)Inspector note: Grab and Go- Fruit salads not labeled
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution - Food prep areas
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Salad bar - Frost build up on interior
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Disposable containers at Salad bar not inverted
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Dust/soils under salad bar
What changed since the previous inspection?
Compared with Pass on March 6, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.