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Smile Thai Noodle
November 20, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Manager was unable to describe employee illness policy. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Items cooked in advance have not been verified as cooling properly. Verity that items are cooling properly.
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PHF's Properly ThawedInspector note: Kitchen: Chicken thawing in stagnant water. Thaw properly.
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Food ProtectionInspector note: Kitchen: Food products stored in warewashing area. Provide separation.
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Food Utensil StorageInspector note: Kitchen: Rice utensils stood in stagnant water. Store properly.
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Equipment ThermometersInspector note: Kitchen: Front refrigerator has no thermometer. Provide.
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Test Kit ProvidedInspector note: Kitchen: No Quats test Kit. Provide
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Non-Food Contact Surfaces CleanInspector note: Basement: Freezer bottom is soiled. Clean to remove.
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Premises MaintainedInspector note: Kitchen: Old piece of equipment stored on bottom of prep table. Remove excess equipment.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.