Cooked?✕
Smile Thai Noodle
March 2, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: A bag of bean sprouts had been removed from the refrigerator and stored unrefrigerated during the start of lunch service on the counter. Bean sprouts must be refrigerated at all times.
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Food Contact Surfaces CleancriticalInspector note: The utensils and equipment the employee washed within the food preparation sink were not properly cleaned rinsed and sanitized. The three-basin sink must be properly set up so that the utensils and equipment can be properly cleaned and sanitized.
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Location AccessiblecriticalInspector note: The hand sink within the food preparation area was blocked with food containers. The hand sinks cannot be utilized for storage. Maintain clean.
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PIC Performing DutiescriticalInspector note: Management must properly train all employees and verify that they are performing their duties in accordance with the law.
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Food Contact Surfaces CleanInspector note: No sanitizing buckets or wiping cloths were observed within the food preparation area during the inspection. Sanitizing buckets must be set up each morning. The food preparation surfaces must be cleaned and sanitized at the start of each morning.
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PHF's Properly ThawedInspector note: Frozen shrimp and calamari were observed in plastic containers with stagnant water. The food products must be properly thawed under refrigeration or under running water.
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Non-Food Contact SurfacesInspector note: Water is pooling on the inside of the two-door reach in/flip top refrigerator to the right of the three-basin sink. The source of the leak must be identified the leak repaired and the water be removed from the unit.
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Pre-Flushed Scrapped SoakedInspector note: An employee was observed pre-cleaning small pots and utensils within the food preparation sink. Food products were observed within the three-basin sink. Provide proper pre-cleaning of food utensils.
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Wash Rinse Water Clean Proper Temperature.Inspector note: An employee was observed washing and rinsing utensils within the food preparation sink. Food products were observed within the three-basin sink. The three-basin sink must be properly set up with detergent rinse water and sanitizer each day. All utensils must be properly cleaned rinsed and sanitized before they are stored away. Review proper procedures with all staff.
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Non-Food Contact Surfaces CleanInspector note: Clean the handles to the two door / flip top/undercounter refrigerator to remove the food debris. Clean the grease trap to remove the food debris.
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Improper Cleaning of ReceptaclesInspector note: The trash container by the entrance to the establishment is soiled. The trash container must be maintained clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls behind/above the hand sinks are soiled and should be cleaned. Dust and grease are collecting on the wall and bottom of the hood system. The dust and grease must be removed.
What changed since the previous inspection?
Compared with Pass on July 16, 2008: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.