✓

Smile Thai Noodle

March 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw eggs being left out at room temperature. Discontinue and maintain all potentially hazardous foods at 41F and below. PIC removed and placed them into a refrigerator at time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Cooking Temperaturescritical

Inspector note: Chicken on site only being partially cooked then cooked thoroughly per order. Discontinue and ensure all foods are being cooked to the appropriate temperaturse unless a consumer advisory has been posted and has been authorized.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: No labels on food or sauce containers. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Rice cooker being store directly in front of hand sink. Discontinue and all food products in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Sponges being used at the 3 bay sink. Discontinue and use appropriate equipment. Plastic containers being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board being used to line the inside of coffin style freezers. Discontinue and maintain all surfaces cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of small glass cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink or sanitizing buckets. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of small coffin style freezers with excess frost build up. Defrost and clean to remove. Frost build-up on condenser of small deli style cooler near front of establishment. Defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of basment storage room with what appears to be rodent droppings. Clean to remove. Entire establishment has pest control that inspects on a routine basis. All pest control reports uo to date.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: PIC stated that mop water is being dumped outside in the drains. Discontinue and dispose of mop water appropriately. Remopve and store soiled mop and bucket away from food preparation areas and food products.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2012: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.