✓

Smile Thai Noodle

March 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Mixture of garlic and oil being left out at room temperature (60F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated it been out at room temperature since around 11 in the morning. PIC removed and voluntarily discarded at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Cooking Temperaturescritical

Inspector note: Chicken observed being stored in deli cooler only half cooked. Discontinue and ensure all chicken is being cooked to the appropriate temperature of 165F.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shrimp observed being stored directly on top of cooked chicken. Discontinue and store appropriatley to ensure no cross contamination from raw shrimp. Shrimp was removed at the time of the inspection.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee beverage observed being stored on top of cutting board and with no cover. Discontinue and store appropriatley.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: First Aide Ointment being stored on top of 2 door deli cooler. Discontinue and store all medecines appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bags of broccoli observed being stored on top of grease trap. Discontinue and store all foods in lean and protected areas. Preparation table being stored directly in front of hand sink. Relocate to ensure no contamination from soiled hands.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: News paper being used to line shelf where spices are being stored. Discontinue and ensure all surfaces are being maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Wooden cutting board observed being stored of the ground near the hand sink. Dsicnontinue and store all equipment in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink near Wok station not operating properly. Repair. Second hand near 4 top burner is operational and being used.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under stove top and fryer with food debris and excess grease build up. Clean to remove to help reduce any rodent activity.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.