Smile Thai Noodle

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Observed no hot water at the hand sink in the kitchen. Provide hot and cold running water for hand sink. Employees will use hand sink at service line until hand sink is repaired
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: observed mouse dropping on floor of basement storage room. Provide extermination service and provide report with details for dealing with the rodent issue.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed plastic bowls used to dispense bulk sugar. Provide scoops with handles. Observed bulk food item stored in a rolled up bulk bag. Provide proper storage of all bulkj food items. Keep in a covered and if needed labeled container.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Observed in use wiping cloths left on counter tops. Keep all in use wiping cloths in a sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Observed heavily soiled shelving above the 3 bay sink. Clean all shelving that runs along the wall
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Observed no paper towels at multiple hand sinks in the kitchen. Ensure that ALL hand sinks are stocked with paper towels.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Observed heavy buildup of grease on the overheard hood. Clean hood and remove grease buildup.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.