Smith & Wollensky Of Boston

January 31, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Waitress Station: Milk in refrigerator is 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temperature dishwasher: Wash temperature 130F/Rinse temperature 160F. Provide proper wash and rinse temperature to ensure equipment is properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: No employee illness policy. Provide.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bakery Area: Ice wand is stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scop stored on top of the ice machine. Store properly.
code 10-4.302.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: First floor kitchen: Potatoes are dispensed with a ceramic plate. Provide food grade scoop with handle.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright refrigerator has broken gaskets. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Upright refrigerator does ot have a thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Bar Area: No chlorine test kit fof chlorine dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temperature diswhwasher: Wash 120F Rinse 130F Final Rinse 180F. Provide proper wash temperatures.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths are stored outside of sanitizer buckets. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bar Area: The bottom of the refrigerator has a soiled cloth catching water water. Remove and repair refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Waitress Station: No soap or paper towels at the handsink. Provide. Bar Area: No soap at the first handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor tiles are in disrepair. Repair tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall behind the 3-compartment sink has black mold buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.