Cooked?
Laurel
- resultPass
- critical violations0
- last inspectedAugust 6, 2010
- address142 Berkeley St, Boston 02116
Is Laurel clean?
Laurel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 6, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Laurel?
Nothing was written up at the most recent inspection on August 6, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Laurel last inspected?
Laurel has 12 inspections on record going back to October 24, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| August 6, 2010 | Pass | |
| January 27, 2010 | Pass | |
| January 13, 2010 | Fail | |
| August 10, 2009 | Pass | |
| August 3, 2009 | Fail | |
| February 18, 2009 | Pass | |
| February 5, 2009 | Fail | |
| April 24, 2008 | Pass | |
| April 14, 2008 | Fail | |
| October 31, 2007 | — | |
| October 24, 2007 | Fail |
Laurel vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.