✓
Laurel
April 24, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken in warmer at 130F.
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Cold HoldingcriticalInspector note: hard boiled eggs at 60F gorganzola cheese at 56F and Rissoto at 50F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed from staff between handling dirty and cleaned/sanitized pans in dishroom.
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Location AccessiblecriticalInspector note: Items stored in handsink.
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Labeled Common NamecriticalInspector note: Unlabeled chemical bottles.
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Separation/Sanitizer CriteriacriticalInspector note: Tile grout/adhesives stored together with dry goods in storage cabinet/(refridge-not in use) in bakery.
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Insects Rodents AnimalsInspector note: Moderate/severe fruit fly activity at bar.Provide extermination report detailing service control measures sanitation levels.
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Inadequate Facilities/Cooling MethodsInspector note: Reach-in refridge not working properly(kitchen).
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Food ProtectionInspector note: Uncovered customer ice at bar.
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Clean Equipment & Utensils StorageInspector note: Soda guns lying on customer ice at bar.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Stained ceiling tiles in DR.
What changed since the previous inspection?
Compared with Fail on April 14, 2008: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.