Whisky Saigon is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 26, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Whisky Saigon?
These are the violations recorded at the most recent inspection on July 26, 2018, in plain English, with the city's own wording underneath.
⚠️Food Utensil Storage • bars/provide proper seperation of cold plate and in use ice
Food Utensil Storage • bars/provide proper seperation of cold plate and in use ice
⚠️Food Contact Surfaces Design • ice bins/provide scoop with handle replace cracked ice scoops at ice machine ice machine/replace cut damaged ice chest door provide dispensing utensil for cut fruit at bars
Food Contact Surfaces Design • ice bins/provide scoop with handle replace cracked ice scoops at ice machine ice machine/replace cut damaged ice chest door provide dispensing utensil for cut fruit at bars
⚠️Equipment Thermometers • walk in/provide accurate internal thermometer o register 41 degrees or below
Equipment Thermometers • walk in/provide accurate internal thermometer o register 41 degrees or below
⚠️Wiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solution
Wiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solution
⚠️Food Contact Surfaces Clean • main bar/long bar/short bar/clean/resurface interior of rusted beer chests and clean main bar/clean/sanitize soda gun holders ice machines/clean/sanitize interior of units to remove mold like substance
Food Contact Surfaces Clean • main bar/long bar/short bar/clean/resurface interior of rusted beer chests and clean main bar/clean/sanitize soda gun holders ice machines/clean/sanitize interior of units to remove mold like substance
⚠️Installed and Maintained • main bar/repair leak from beer chests main bar/ VIP/long bar/ handsinks/repair faucet handle/some sinks tested at 90 degrees/provide 110 degrees at sinks dishmachine/repair leak from pipe under unit
Installed and Maintained • main bar/repair leak from beer chests main bar/ VIP/long bar/ handsinks/repair faucet handle/some sinks tested at 90 degrees/provide 110 degrees at sinks dishmachine/repair leak from pipe under unit
⚠️Hand Cleaner Drying Tissue Signage • main bar/VIP/long bar/short bar handsinks/provide paper towels in dispenser/refill liquid soap/and employee must wash hands signage restrooms/provide refill of liquid soap
Hand Cleaner Drying Tissue Signage • main bar/VIP/long bar/short bar handsinks/provide paper towels in dispenser/refill liquid soap/and employee must wash hands signage restrooms/provide refill of liquid soap
⚠️Insects Rodents Animals • water boiler/remove evidence of rodent droppings from floor/remove rodent traps from walls/properly seal wall/provide detailed extermination report
Insects Rodents Animals • water boiler/remove evidence of rodent droppings from floor/remove rodent traps from walls/properly seal wall/provide detailed extermination report
⚠️Improper Maintenance of Floors • bars/clean floor areas to remove soils liquor storage/remove rug from floor
Improper Maintenance of Floors • bars/clean floor areas to remove soils liquor storage/remove rug from floor
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 26, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.