Whisky Saigon

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: 2 low temp glass washing machines not registering proper temperatures or reading any chlorine sanitizer.Repair PIC states all wares to be washed in kitchen dish machine until repairs are complete. • Interiors of 2 ice machines with visible soils.Clean and sanitizee ice machine interiors to remove all soils.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Observed large amount of water buildup interior of reach in beer unit.Clean to remove.Maintain clean and dry.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Provide proper sanitizer solution at all bar's during operating hours.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink leaking from drain area.Repair • Observed pooling water on the floor and a leak under F4 Cooler unit.Repair Clean to remove water from the floor.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired.Provide proper hood service from a licensed company.Post new sticker. Clean all filters to remove and buildup.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 7, 2016: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.