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Smith & Wollensky Of Boston
May 2, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: 2 door white stand up freezer not properly working. Melted ice cream voluntarily disposed of. Unit taken out of service. Repair.
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Non-Food Contact Surfaces CleanInspector note: Counter underneath counter-top oven with food debris and other soils clean to remove. • Hood vents with dust build up clean to remove. • Ice machine vents with dust clean to remove. • Line cooler 3B and C condensor fans with dust build up clean to remove. • Provide overall thorough cleaning of equipment at cookline to remove heavy grease build up and other soils.
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Installed and MaintainedInspector note: Hansink at service area leaking repair.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid soap and paper towels at handsink. • Provide paper towels at handsink in dish room.
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Improper Maintenance of FloorsInspector note: Floors with soils especially along wall clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ATTACHED EQUIPMENT- Vent about dish machine heavily soiled and dusted. Clean to remove. • Ceiling tile bulging and with hole replace. • Grout along walls with black residue build up clean and re-grout. • Walls with spatter and other soils clean to remove.
What changed since the previous inspection?
Compared with Pass on October 5, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.