Cooked?

Smoke Shop & Variety

July 29, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: provide working visible thermometers in both units
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide test kit for sanitizer used to sanitize any utensils sanitizer is chlorine based product therefore test kit is "microchlorine" test kit with a light blue to dark blue range should measure at 50-150 ppm chlorine
    code 17-4-302.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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