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Smoke Shop & Variety
February 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: discontinue the retail package goods without proper ingredients/labels..
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all eggs on the bottom shelf...
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Number Convenientcritical
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Food ProtectionInspector note: elevate all storage 6 to 8 inches off the floor....
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: clean all units and fan covers...
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Toilet Enclosed CleanInspector note: clean vent. cover...
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Outside Storage Improperly MaintainedInspector note: dumpster doors shall remain shut when not in use...
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Improper Maintenance of FloorsInspector note: repair floor at 3 compartment sink area...floor shall be made smooth and easy cleanable....
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Walls/Ceilings Designed Constructed InstalledInspector note: repair ceiling throughout as needed...
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Fixture's not properly shieldedInspector note: replace missing end caps for reach in light fixture cover...
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Premises MaintainedInspector note: remove all unnecessary articles....provide a maintenance rack for mop storage...
What changed since the previous inspection?
Compared with Pass on October 6, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.