Snack Shack Etc.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken empanadas stored at room temp.(invoice does not have Co.info nor product description or date.Remove product.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Outdated foods.(shelving/area not clearly marked to identify "returns etc."
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Bare wood shelving.Resurface.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Non food items stored together with food products.Properly seperate.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.