Snappy Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Properly label all food storage bins in kitchen.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper chlorine test kit for low temp dishwasher in kitchen.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper employee handwash signage in employee/public restroom.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.