✓

Snappy Sushi

June 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: Properly label all food storage bins in kitchen.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp dishwasher in kitchen.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper employee handwash signage in employee/public restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.