Sobrino Market

August 11, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked pastelitos stored in hot holding unit at 110F. Discontinue and ensure foods are stored at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cured pig tails left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 40F and below. PIC removed and placed into refrigerator to maintain a temperature of 40F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Open poison placed on small trays in basement storage areas. Discontinue and use appropriate traps.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Cured pig tails stored directly next to hand sink with no shield. Discontinue and store all foods protected.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer in basement refrigerators. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of upright refrigerators in basement both visibly soiled. Clean to remove. Several shelves in basement storing packaged foods with excessive rodent droppings and odorous. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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