✓
Sobrino Market
August 11, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked pastelitos stored in hot holding unit at 110F. Discontinue and ensure foods are stored at 140F and above.
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Cold HoldingcriticalInspector note: Cured pig tails left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 40F and below. PIC removed and placed into refrigerator to maintain a temperature of 40F and below.
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Insects Rodents AnimalsInspector note: Open poison placed on small trays in basement storage areas. Discontinue and use appropriate traps.
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Food ProtectionInspector note: Cured pig tails stored directly next to hand sink with no shield. Discontinue and store all foods protected.
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Equipment ThermometersInspector note: No equipment thermometer in basement refrigerators. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of upright refrigerators in basement both visibly soiled. Clean to remove. Several shelves in basement storing packaged foods with excessive rodent droppings and odorous. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 4, 2010: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.